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Experiencia gastronómica y vinícola de Alghero en una bodega
Excursiones de un día

Experiencia gastronómica y vinícola de Alghero en una bodega

Desde
63,00 
Cancelación gratuita
Idiomas: Inglés, Italiano, Español
Se acepta el bono en el móvil
Duración: 3 horas
Ventajas
  • Pruebe las especialidades locales en una bodega tradicional de Cerdeña.
  • Prueba los platos de temporada de la huerta local.
  • Vive un viaje gastronómico y una fiesta sarda
Qué te espera

Experimente una noche cautivadora de vino y comida en una bodega ubicada en Alghero, al noroeste de Cerdeña. En medio de los serenos alrededores de Porto Ferro y el lago Baratz, sumérgete en un menú especialmente seleccionado con especialidades típicas de Cerdeña, perfectamente maridadas con vinos producidos en el lugar. Mejore su visita con un recorrido por la bodega y su encantadora bodega, que se suma al viaje sensorial único.

La cena servida durante la experiencia incluye un menú típico sardo a base de productos locales y de la huerta local, disponible según la temporada: aperitivos con embutidos y quesos, aceitunas, verduras en aceite, cebollas caramelizadas, tortillas, pasteles salados, bruschetta con tomates de la huerta. Primer plato (según disponibilidad): ravioli de ricotta, pasta casera como tagliatelle, malloreddus o fregola con salsa de tomate o ragú de cordero, salsa campidanesa, ragú de verduras o salsa de estofado de oveja. Segundo plato (según disponibilidad): porcetto, cordero, oveja, jabalí, parrillada mixta o pan zicchi. Los postres típicos de la zona serán seadas, tarta de higos y manzana, tarta de frutas o papassini; agua, un litro de vino para cada cuatro personas, café y licor.

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Incluye
  • check Bebidas
  • check Cena
  • check Guía multilingüe
Dónde

Calle Vicinale Baratz Monte Pedrosu, 5c, 07100 Sassari SS, Italia

Lugar de encuentro:
Tu anfitrión llevará un delantal con el nombre de la bodega. Llegue al punto de encuentro al menos 15 minutos antes del comienzo de la experiencia.
Importante
  • Hay alternativas disponibles para personas con intolerancia a la lactosa o enfermedad celíaca. Informe al operador turístico local sobre cualquier restricción dietética cuando confirme su reserva
  • Para los vegetarianos está disponible el siguiente menú: entrante con aceitunas, queso, tortillas, verduras en aceite y bruschetta con tomates; primero con ragú de verduras o salsa de tomate; segundo a base de empanadas y tortillas; agua, un litro de vino cada 4 personas, café y licor.
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Organizado por
Escursì - experience sardinia
Cargo por reserva
¡Buenas noticias! Esta reserva no tiene ningún cargo adicional.
Política de cancelación
Recibe un reembolso del 100% si cancelas hasta 72 horas antes de que comience la actividad.

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