Immerging into the heart of Marrakech by night, you'll be swept away by the city's legendary allure. As you dine authentically in a local restaurant, you'll savor the fusion of African, Middle Eastern, and European flavors that have placed Morocco second only to Italy and France in global gastronomic rankings.
Your adventure begins with a complimentary pick-up from your hotel, whisked away to the bustling Old Souk. The vendors here offer an incredible variety of goods, each stall is a treasure trove waiting to be discovered. As you meander through the Medina, the city's historic heart, you'll feel the pulse of Marrakech, its vibrancy echoing off ancient walls.
Then it's time to indulge in a sumptuous dinner at a local eatery. Here, you'll sample the famed Tagine, a hearty stew cooked in a traditional clay pot, brimming with succulent meats and fresh vegetables. And let's not forget Couscous, a delicate grain made from semolina wheat. After such an unforgettable evening, you'll back to your hotel, leaving you with memories as rich as the Moroccan cuisine itself.
Frais d'entrée
Boissons
