Join Chef Debora for a culinary journey and wine pairing, through the different regions of Italy. Take a seat at her table and enjoy a refined 4-course menu prepared with fresh ingredients from the farmers' market! The menu depends on the season and on the products' availability; the wines will be chosen accordingly to the specific dishes of the night. You can't miss it out!
The menu includes:
Starter: Crumble Siciliano Aubergine Caponata with olives, celery and almonds with veggie and cheese crumble
Main course: Ravioli Cacio e PepeRavioli stuffed with Pecorino and pepper dressed with pears and butter
Dessert: Bavarese ai Pistacchi di BrontePistachio mousse with chocolate or strawberry
Cena di quattro portate
