Join this mezze cooking class and learn how to cook traditional Greek mezze, during an afternoon full of laughter, ouzo, and plate after plate of delectable Greek food!
About your host, Marilena: "I've lived in Athens my entire life and I'm a passionate food lover and food blogger. Recently I created CookinAthens, a cooking studio with a perfect view of the Acropolis, designed to make you love Greek food. Here you'll taste authentic Greek foods and learn how to cook them, too."
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Mezedes
Tzatziki
Yogurt dip with cucumber, garlic and dill
Zucchini balls
Zucchini fritters with fresh herbs and cheese
Eggplant rolls with tomato sauce and cheeses
Eggplant rolls with tomato sauce and cheeses
Fried cheese (saganaki)
Small cheese pies with handmade phyllo
Tigania
chicken or pork with wine sauce and mustard
Meatballs
meatballs with spearmint and ouzo
Ntakakia
Small rusks with fresh tomato and fresh cheese from Crete
Fava
Santorini yellow split pea with mastic sap
Roasted peppers
Stuffed peppers with cheese and fresh thyme
Shrimps saganaki
Shrimps baked in tomato cheese with fresh cheese
Traditional Greek Dessert