In this hands-on class, you'll learn how to cook a traditional Greek dinner using family recipes and fresh, local produce, while admiring a beautiful view of the Acropolis over dinner.
About your host, Marilena: "I've lived in Athens my entire life and I'm a passionate food lover and food blogger. Recently I created CookinAthens, a cooking studio with a perfect view of the Acropolis, designed to make you love Greek food. Here you'll taste authentic Greek foods and learn how to cook them, too."
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Spanakopita or Tiropita
Cheesepie or spinach pie with handmade phyllo
Learn how to make the best tzatziki aka a yogurt dip with cucumber, dill and garlic
Stuffed peppers with cheese OR
Eggplants with tomato sauce and cheese
Variety of breads
Greek Salad (our way)
Our way to the Greek salad with tomatoes, cucumber, green peppers, onion, capers, rusk, olives and traditional greek cheese
The best recipe for the greek lasagna from my aunt Beba. Thick spaghetti with ground meat sauce, topped with bechamel sauce
Kotopoulo me chilopites OR
Free range chicken cooked in a dutch oven with fresh tomato sauce, served with a traditional handmade Greek pasta
A perfect Greek Moussaka with layers of eggplants and potatoes covered in meat sauce and topped with white cream and grated cheese
Zakinthini frygania OR
Family recipe from Zante: Rusk soaked in syrup, topped with pastry cream and whipped cream
Traditional Greek semolina cake soaked in syrup
Greek Yogurt Mouse