Folklore in Crete

Full-day tour with Cretan caves, olive oil and pottery from Plakias

Get a glimpse of Cretan tradition on this full-day tour. You'll start your adventure at Melidoni Cave for a look around, before stopping for a coffee. Then, call in at an olive mill to learn all about how olive oil is made, from hand-picking to bottling. Plus, you'll get to taste different varieties and pick up some tips for your cooking. Swing by a honey museum afterwards for a tasting session, before wrapping up your tour in the village of Margarites, a pottery hub with Venetian roots that's known for its centuries-old ceramic-making heritage.

Cretan hidden villages tour from south Crete

Time stands still when exploring Cretan villages. On this excursion, you'll discover the island's laidback side. Your first stop is the village of Krista, which is widely regarded as one of the most traditional spots in Crete. You'll want to remember to bring a camera on this tour, because the vine-wrapped cobbled lanes and blue-and-white houses are as cute as they come. While you're here, you'll also wander through an olive oil farm and taste fresh virgin oil. You'll then head to Limnes for a traditional Cretan lunch, before your final stop at the Cultural Museum of Neapoli – it's housed in a 19th century house that used to be a high school.

Tour of western Crete with winery and olive oil estate

From quality local produce to postcard-perfect beaches, western Crete has it all. This full day tour showcases the area's best bits, with wine tasting at Karavitakis Winery, sampling organic olive oil at the Biolea Estate and relaxing on Falassarna beach. Vasso, one of our expert local guides, says: ‘This is one of my favourite excursions, as it gives a good taste of many aspects of Cretan scenery, lifestyle and monuments. You get to visit an olive oil factory and a winery that produces some of the best wines in Crete'.The day starts with some viticulture on a guided tour of the family-run Karavitakis Winery. Delight your taste buds by sampling local wine and tasty snacks at the state-of-the-art visitor centre. Next, you'll head for lunch to a traditional Cretan restaurant by the sea, where food is prepared using locally sourced products. Plus, you'll have some time to relax on the blond sands of blissful Falassarna beach, which, says Vasso, ‘has been voted as one of the best beaches in Europe several times'.You'll then be taken to the Biolea Estate, a family-owned olive oil factory that specialises in the artisan production of organic olive oil. Find out everything you need to know about olive oil production, from how the olives are grown to how the oil is pressed and then bottled. What's more, your visit contributes to a local business and helps the wider island economy.