Have you ever thought about tasting balsamic vinegar? At Acetaia Sereni you can discover all its production phases, from grapes to the finished product, both for Balsamic Vinegar of Modena PGI and Traditional Balsamic Vinegar of Modena PDO.
The tasting tour starts with the presentation of the history of the company, followed by a visit to the vineyards, the cooking room, and the PGI and PDO aging rooms.
At the end of the tour, you will taste various types of balsamic vinegar, which differ in their production and aging methods. You can also decide to buy the products that you enjoyed the most.
