Enjoy a gourmet immersion at the home of a renowned Chef who has been inspired by Monet's cookbooks and live an unforgettable experience! You will live a gourmet moment out of time in a 19th-century manor house located in the heart of Normandy, the cradle of Impressionism.
The chef is passionate about Monet and will give you anecdotes about the gourmet meal Monet used to eat and about Marguerite, his cook in Giverny. You will concoct a Norman menu and learn recipes inspired by Monet's notebooks that you can reproduce to your family, friends, or even colleagues! Adapted to each season, with local products and under the guidance of a renowned chef, you will learn how to cook a tarte Tatin or a Tarte Giverny, how to make a chicken and asparagus risotto or how to prepare a pork filet mignon with pineapple and rosemary.
After spending some time in the kitchen with your chef, you will be able to introduce yourself to French table arts and taste your delicious dishes in a period atmosphere. At the end of this unforgettable culinary experience, you will have only one desire: to continue the trip to Impressionist Normandy!