Come aboard for a gastronomic cruise through the heart of Paris. An experience beyond time in an atmosphere of calm and luxury. Everything here exudes luxury à la française.
Chef Guy Krenzer, twice elected 'Meilleur Ouvrier de France' is pleased to invite you to discover his Cuisine, composed of subtle gastronomic chords in perfect harmony with the wines and champagnes offered on board. Daring associations, a richness of flavors and delicate gustatory touches.
The decor, designed in an Art Deco spirit in collaboration with Pierre Frey, evokes the golden age of transatlantic ocean liners. Luxury, elegance and serenity are, more than ever, the essence of this legendary vessel.
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Prestarter
Duck Foie Gras pan-sautéed with creamy celery
Starter
Mashed Potatoes with Caviar, Dubarry' curcuma cream and French Caviar
Main course
Poultry aglets and 'ravioles' from Mr Cogniard, cream of mushroom soup with Comté cheese and pumpkin 'gratin'
Cheese
Maxime Quatrehomme selection: Salers from 'maison Freyssac', aged 4 to 5 months, and Brie de Meaux from ‘maison Dongé’
Dessert
Orange 'Latte Arte'-style, sorbet, hazelnuts and a tiramisu zephyr
Miniature pastries
Confectionery creations take center stage
2h45 cruise in the heart of Paris
Drinks (to be ordered on board)
