Yachts de Paris cruise and dinner aboard Don Juan II
- Experience an exclusive dinner cruise in an intimate and luxury atmosphere
- Enjoy delicious cuisine by the Chef Guy Krenzer, Double Meilleur Ouvrier de France
- Appreciate the comfort, the elegance and the charm of an authentic yacht
- Enjoy discreet individual service
Come aboard for a gastronomic cruise through the heart of Paris. An experience beyond time in an atmosphere of calm and luxury. Everything here exudes luxury à la française.
Chef Guy Krenzer, twice elected 'Meilleur Ouvrier de France' is pleased to invite you to discover his Cuisine, composed of subtle gastronomic chords in perfect harmony with the wines and champagnes offered on board. Daring associations, a richness of flavors and delicate gustatory touches.
The decor, designed in an Art Deco spirit in collaboration with Pierre Frey, evokes the golden age of transatlantic ocean liners. Luxury, elegance and serenity are, more than ever, the essence of this legendary vessel.
Duck Foie Gras pan-sautéed with creamy celery
Scallop in a walnut crust with shellfish, seafood emulsion
Poultry from Mr Cogniard, Albufera sauce, Automn vegetables and "riso" pasta with ceps mushrooms
A Maxime Quatrehomme selection:
Saint-Nectaire from "Maison Guillaume" and farm Ossau Iraty
Pear "Latte Arte" - style, per sorbet and Tiramisu Zephyr
Confectionery creations take center stage
- 2h45 cruise in the heart of Paris
- Dinner including pre-starter, starter, main course, cheese, dessert, miniature pastries
- Drinks (to be ordered on board)
Port Henri IV, 75004 Paris.
Meet us for boarding at Port Henri IV, in front of the #10 Bis. The nearest metro stops are 'Sully Morland' (line 7) or 'Quai de la Rapée' (line 5). Boarding from 7.45pm to 8.15pm.
- Dress code: smart casual, no shorts, t-shirts
- Parking available
- Limousine transfer on request
Boarding from 7.45pm to 8.15pm
Cruise from 8.30pm 11.15pm
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