Start your day with a delectable beignet accompanied by your choice of cappuccino or espresso. Your culinary adventure begins with a skilled chef leading you through Trastevere to visit beloved local eateries renowned for their iconic dishes, such as Porchetta, Suppli, and mouth-watering cheeses like Pecorino Romano and Parmigiano Reggiano.
The next stop is the picturesque San Cosimato Food Market, where you'll get to meet the vendors and indulge in seasonal local delicacies bursting with flavor. Head to the charming Rione XIII trattoria and get your hands in the dough for a pasta-making class.
Your guide will share all the secrets to crafting the perfect fresh pasta. Together with fellow travelers, you'll have a blast making your own fettuccine, followed by a sit-down meal featuring your freshly-made pasta. Conclude with the finest organic gelato in Rome.
All tastings and drinks at multiple food stops
