Discover all the secrets of how to prepare pasts, the queen of Mediterranean cooking! Take part in a cooking class that will allow you to make homemade pasta with the help of chef Erminia and Pietro, using simple and quality ingredients.
You'll have the chance to work on the main types of pasta, but above all on those typical of local cuisine such as: scialatielli, 'ndunderi, cavatelli as well as learning about their characteristic condiments. After kneading, relax and taste your creations in combination with a good glass of wine from the prestigious cellars of Furore.