Don't miss the unique opportunity to discover the art of dyeing with plants: see how the dye is extracted and attend a demonstration by the top European expert Doc. Alessandro Butta.
The project is led by a small community connected by shared values and friendship, who want to safeguard the tradition of dyeing natural textiles and fibers, especially linen and silk, with colors extracted from plants.
Finally, enjoy lunch at La Campana restaurant where you'll be offered a fixed menu consisting of rosemary crouton, pasta with meat sauce, roasted meat with a side dish, soft jam cake, wine (1/4 lt per person), water and espresso.