Rooftop seafood dinner with an Acropolis view
Enjoy a splendid dinner of fresh seafood that's been fished by the host's family at this unique experience on a rooftop terrace. Don't miss the romantic sunset and panoramic view!
- Savor many traditional Greek 'mezzes', freshly grilled fish and dessert
- Aperitif, white wine and spirits are included
- Communal dining for 2 to 8 people
- The host is a professional Greek chef
About your host, Michail: "I love sharing my passion for authentic, well-cooked Greek food with other people, as an exchange between cultures. Traveling, meeting new people, and enjoying exciting new experiences is what inspires me in life. My friends help me host my events to make sure that everything is perfect for you."
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APERITIF
MASTIC APERITIF
Mellow and aromatic mastic liqueur from Chios island
appetizers
MARINATED ANCHOVY FILLET
Anchovy fillet marinated in vinegar, served with extra virgin olive oil, garlic and parsley.
STEAMED MUSSELS
Fresh steamed mussels in white wine, garlic, aromatic herbs and fresh ground pepper.
FAVA FROM SANTORINI
Yellow split peas puree with fresh lemon, extra virgin olive oil, oregano, onion and parsley.
SALAD
GREEK SALAD
The famous greek salad with fresh organic tomatoes, cucumbers, green peppers, onion, authentic feta cheese, extra virgin olive oil, oregano and spreamint.
MAIN COURSE
FRESH SQUID
Crunchy, fresh, fried squid.
FRESH FISH
Fresh grilled fish, depending on the catch of the day. Served with lemon sauce and fresh boiled vegetables.
DESSERT
GREEK HALVA
Traditional semolina-based Greek halva pudding flavored with cinnamon and orange.
GREEK COFFEE
