Enjoy a cooking class in Sardinia and learn more about traditional bread baking in a family-run bakery. Find out about all the different varieties of bread produced in the area, discover the dough, the shapes and the stories of Sardinian bread.
Firstly, learn the recipe and about flour types. Next, prepare the dough and create plenty of “su coccoi”, the most famous variety of Sardinian bread. Then, you will cook the bread in the oven and taste it paired with some cheeses and a glass of wine.
WiFi
Food and drinks
Cooking class
Ingredients and equipment
Water
Coffee and/or tea
Pick-up service from Cagliari's hotels
Additional food and drinks
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Cooking class and lunch in Cagliari
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