Led by Yugambeh Aboriginal Tribe Member (Luther Cora), you will retrace the footsteps of the Indigenous elders of the Aboriginal tribe and learn more about traditional hunting versus today's commercial practices. Bamboo spears are provided as you wade through the mangrove forests to hunt for mud crabs, stingrays, and fish (waterproof waders provided). Enjoy alfresco sandbank dining (depending on the tide) while the morning's catch is cooked on a bonfire as you listen to stories about Yugambeh people and didgeridoo playing.
You will board the cruise and the vessel and journey along the oyster leases to taste freshly shucked oysters, pull up commercial crab pots, feed the pelicans and seabirds, and try your luck at yabbie pumping and fishing. Enjoy freshly prepared seafood including mud and spanner crabs, prawns, oysters, salads, bread, and fruit complemented with a cheese board and unlimited beer, wine, and soft drinks.
4-hour Pot to Plate Adventure
