Share Italian host Isotta's love for cheese in a dinner designed around a special selection of artisanal, local cheeses! You'll enjoy cheese in every course, from the appetizer to dessert!
About your host, Isotta: "I'm Italian and I've lived in Madrid since 2013. Having lived in different countries of the Mediterranean and getting married to a Bolivian woman have inescapably led me towards fusion: my dishes are Mediterranean-based, especially Italian, with touches of Spanish, Moroccan and Latin-American cuisine."
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APPETIZER IN A CHEESE SHOP
SELECTION OF SPANISH CHEESES
Selection of Spanish cheeses made from cow's milk, goat's milk and sheep's milk from artisanal productions accompanied by a glass of wine, directly in the store of one of the markets of the historic neighborhood of La Latina.
STARTERS
Crunchy cheese cup with grapes in rum sauce
Parmesan cloud with balsamic rain and eggplant chip
Caramelized apple/peach with serrano ham and goat cheese
MAIN COURSE
Paccheri four cheeses
Paccheri pasta dish with four cheese sauce (gorgonzola included)
DESSERTS
Homemade cheese cake
Caramel cheese jewel
Coffee and liquor