Get ready to get your hands on pasta with chef Francesco! Take part in an informal and fun cooking class, where you will learn the best recipes of the local tradition. Vegan, gluten-free, vegetarian and other options are available on request.
Together with the chef, you'll prepare a complete meal that you will enjoy at lunch or dinner and also you will learn how to set the table in the right way.
Example menu: two types of pasta to choose from tagliatelle, gnocchi, ravioli with filling of the day and pasta "alla chitarra". One second course of your choice between pork ribs with beer, chicken "alla contadina". One dessert to choose from tiramisu, a seasonal dessert with fresh products or chocolate salami.