A French bistrot cooking class
Myriam has given cooking classes for 20 years! She'll teach you all the secrets to French cuisine while you cook, eat lunch and admire the amazing view of Paris! Cook and then enjoy a French main dish and dessert Aperitif and wine are included Communal cooking class and lunch for 2 to 6 people
About your host, Myriam: "I learned the secrets of French cuisine from my grandmother who was a chef. For over 20 years I've given cooking classes, and I've welcomed more 22000 guests from around the world! I have a real desire to share the 'French savoir-faire' and the passion for good food and wine."
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
GOUGERE WITH A GLASS OF APERITIF
EGGPLANTS AND TOMATOES CONFIT
CHICKEN MADE IN NORMANDY AND APPLES CONFIT
Chicken cooked in "cocotte" with cider, cream
OR
OR
BREAST OF DUCK WITH AN ORANGE SAUCE
PROFITEROLES
OR
FLOATING ISLAND
OR
OR
TART TATIN
Up side down apples tart
Myriam has given cooking classes for 20 years! She'll teach you all the secrets to French cuisine while you cook, eat lunch and admire the amazing view of Paris!
About your host, Myriam: "I learned the secrets of French cuisine from my grandmother who was a chef. For over 20 years I've given cooking classes, and I've welcomed more 22000 guests from around the world! I have a real desire to share the 'French savoir-faire' and the passion for good food and wine."
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
GOUGERE WITH A GLASS OF APERITIF
EGGPLANTS AND TOMATOES CONFIT
CHICKEN MADE IN NORMANDY AND APPLES CONFIT
Chicken cooked in "cocotte" with cider, cream
OR
OR
BREAST OF DUCK WITH AN ORANGE SAUCE
PROFITEROLES
OR
FLOATING ISLAND
OR
OR
TART TATIN
Up side down apples tart
