Learn the secrets of making famous French cheese soufflés and then enjoy a typical 'brasserie' lunch with Champagne in a sunny Parisian home.
About your host, Françoise: "I'm a chef with my own catering company that caters for companies like Café Elephant Paname, luxury brands, magazines, Fashion Week shows and photo production teams. I can't eat anything without smelling it before and I always spend 3 days a month abroad to discover new food."
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Artisan saucisson & Androuet cheese Planche
with apple past, celery and nuts
Prawn & leak feuilleté
with a ginger cream
THE CHEESE SOUFFLÉ
a very tasty recipe !
Lemon floating Islands
a very airy and old fashioned dessert