Is learning to make authentic pasta from an Italian grandmother on your bucket list? Then you can finally check that off of your list as we can lend you ours.
Nonna Assunta was 89 years old and made pasta entirely by hand since she was 12. In her life, she taught us all the secrets to prepare perfect handmade pasta! It will be for you an extraordinary experience, consisting of a lot of laughter and old stories…and lots of pasta, of course, made from organic eggs from our own chickens and ancient unrefined flours from a closeby mill.
Nonna Assunta is no longer with us but making her recipes makes us feel that she is still here with us in spirit.
The cooking class consists of making (and eating) one of the following:
- Tagliolini
- Tagliatelle
- Cappelletti
- Strozzapreti
- Puntarine
- Gnocchi
Depending on your choice and taste, the dish is accompanied with either ragù, mushroom sauce, brodo (broth), stridoli sauce, bean soup or other specialties, which will be agreed beforehand. Moreover, we would be glad to offer you a glass or two of our own red wine."
Apron and cooking utensils will be provided
Hotel pick-up/drop-off
