Join in this pasta-making cooking class which summarizes the whole tradition of Italian pasta masters in one hour: not a simple cooking session, but a source of creative ideas.
Learn how to prepare the authentic fresh Italian pasta from scratch: fettuccine, tagliatelle, linguine... are you ready?
Reach the PummaRe Restaurant for the best pasta-making "crash course". You will have your individual work station, with a wood board, apron, and a rolling pin. The bartender will be waiting for you with a welcome drink (prosecco or Spritz light cocktail).
After this brief culinary warm-up, let the chef guide you in the preparation of some of the great classics among Italian pasta types.
The homemade pasta will be seasoned with the best Roman sauce based on the individual taste emerging from a funny food questionnaire: from the classic tomato and basil to a tasty pasta carbonara.
Finally, sit down at our cozy restaurant or on the terrace to enjoy the fruits of your labor. Join the social table, sip wine with people from all around the world and take the opportunity to ask the chef about the secrets of Italian food and the best spots to hang out in Rome. Bruschetta cooked in a wood oven and dessert are included in the menu.
Come back home with wonderful memories of food, wine, anecdotes and laughs!