Here's the Sunday ritual of Emilia-Romagna families! Roll out fresh egg pasta by hand, cut it into little squares and begin filling and folding it into perfect, delicate tortellini. This stuffed pasta is traditionally served in broth, but many families put their own twist on the classic recipe that is now loved all over Italy.
Learn how to prepare the perfect tortellini during this online cooking class. Your Cesarina will explain to you the whole procedure, from rolling out the fresh egg pasta to preparing the meat filling. Continue preparing your own broth from scratch, following the traditional recipes handed down generation to generation. It will seem tricky at first, but with the right training and practice during the class, you'll be rolling and folding like a pro!
