For an authentic Andalusian tapas experience, there is no better place to explore than Seville’s historic Triana neighborhood. This exciting 3.5 hour culinary adventure will begin at the Triana Bridge and will take you through some of the city’s major monuments. Your local guide will teach you about the culture of Triana as well as about the culinary traditions. Learn all about the history and culture of Triana, famously known for flamenco dancers, bullfighters and ceramic industry.
After working up an appetite, you will meander through the narrow streets and visit four popular tapas spots, ranging from lively stand-up bars to tranquil sit-down taverns. Eat like the locals by trying a tapas and wine at each restaurant, sharing stories and hearing all about Sevillan culinary traditions. You’ll get to choose from a diverse range of dishes, including bull's tail, spinach with chickpeas, fried garlic shrimps in olive oil and gazpacho. You will also learn to pair these delicious specialities with a variety of regional wines. The tour will leave you at the Guadalquivir River, perfect for a nice stroll or a flamenco show after the tour!