Participate in a hands-on cooking class inside the Triana food market! Start with a guided tour of the market, followed by a traditional Spanish cooking class and lunch.
About your host, Victor: "We are a team of professionally trained chefs that teach and cook in our kitchen inside the Triana food market, where we get all the best, freshest ingredients. Not only will you enjoy great Spanish food, but you'll also participate and learn all of the recipes."
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Homemade Sangria and olives
Starter, 2 tapas:
Salmorejo, thick tomato and bread cream served cold and garnished with dices of Iberian ham and hard-boiled eggs or Gazpacho when it gets hot in summer
Spinach with chickpeas, a very typical Sevillan tapa or Spanish tortilla de patata
Traditional Paella Valenciana
Lemon sorbet with cava!
You will enjoy homemade Sangria, red wine, white wine or beer.