Learn how to make a delicious, vegetarian 3-course Italian lunch from scratch, including classics like fresh pasta and Tiramisu, then dine on your creations with host Antonino!
About your host, Antonino: "I've realized that my generation is missing something important: the handmade food techniques and traditions that are passed down over time. It was from this love of food that I became the executive chef and founder of Quanto Basta, the first street-front cooking school in my town."
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Welcome prosecco cocktail with a tasting of local cheeses and fresh seasonal vegetables
Handmade pasta like gnocchi, ravioli or scialatielli Sorrento Style (with mozzarella and tomatoes)
Eggplant parmesan,courgettes parmesan or artichokes parmesan