During this course you will learn how to prepare an excellence of Sicilian gastronomy: the cannolo, the most traditional of all Sicilian desserts.
A chef will teach you how to prepare the crunchy shell which you will knead with your own hands, then fry the dough and prepare the sweet cream to fill it. At the end of the course, you'll taste the real Sicilian cannolo you prepared, comfortably seated at the table.
Drinks
Breakfast
Water
Food tasting
Food and drinks
Largo Giove Serapide, 4, 98039 Taormina (ME), Italy
Based on 1 reviews from verified customers
Review categories
Service
5/5
Safety
5/5
Value for money
5/5
Staff
5/5
Liz
From United Kingdom - July 2024Traveled with family
35 - 44 years old
Excellent
Overall rated5/5
Everything was great. The chef was an amazing host, water and wine provided, class great fun, shown what happens in the restaurant kitchen and met som ...
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