Risotto and fresh Pasta cooking class
- Cook with local products with a chef
- Learn the secret Italian cooking techniques
- Enjoy your meal with your classmates
This experience takes place in a beautiful loft-style cooking school in Verona’s historical center. All equipment and ingredients are provided, so all you have to do is come with an appetite and eagerness to learn the secrets of Italian cuisine. The local chef will teach you about the simplicity and authenticity of Italian and Veronese cuisine and some secrets of the main Italian recipes.
Make delicious Italian and local dishes like hand-made fresh Pasta and Bruschetta, and end your mouthwatering meal with a typical Italian dessert, Tiramisù, made with Mascarpone cream, Savoiardi biscuits, liquor, coffee, and cocoa.
Once the meal will be ready, you will sit down together with your classmates at the table and enjoy the delicious dishes you've prepared with a good glass of Valpolicella wine.
- Expert local chef
- Meal and recipe book
- Hotel pickup and drop-off
Stradone Porta Palio 29, Verona
10 minutes prior departure time
- Children under 14 years of age are not allowed in this activity
From Monday to Saturday at 10.00 AM
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