Risotto and fresh Pasta cooking class
Cooking Classes

Risotto and fresh Pasta cooking class

Availability: From Monday to Saturday
Duration: 3 hours 30 minutes
Language: English
Mobile voucher accepted
Do this because
  • Cook with local products with a chef
  • Learn the secret Italian cooking techniques
  • Enjoy your meal with your classmates
What to expect

This experience takes place in a beautiful loft-style cooking school in Verona’s historical center. All equipment and ingredients are provided, so all you have to do is come with an appetite and eagerness to learn the secrets of Italian cuisine. The local chef will teach you about the simplicity and authenticity of Italian and Veronese cuisine and some secrets of the main Italian recipes.

Make delicious Italian and local dishes like hand-made fresh Pasta and Bruschetta, and end your mouthwatering meal with a typical Italian dessert, Tiramisù, made with Mascarpone cream, Savoiardi biscuits, liquor, coffee, and cocoa.
Once the meal will be ready, you will sit down together with your classmates at the table and enjoy the delicious dishes you've prepared with a good glass of Valpolicella wine.

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What's included
  • Expert local chef
  • Meal and recipe book
What's not included
  • Hotel pickup and drop-off
Where

Stradone Porta Palio 29, Verona

Meeting point:

10 minutes prior departure time

What to remember
  • Children under 14 years of age are not allowed in this activity
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When

From Monday to Saturday at 10.00 AM

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Provider
Veronality
Booking fee
Good news! No extra fees are applied to this booking.
Cancellation policy
Receive a 100 % refund if you cancel up to 1 day before the activity begins.

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