Cooking class and lunch in Cagliari
Learn how to make the famous handmade filled pasta called "Culurgiones", a Sardinian speciality. The cooking class is followed by a delicious lunch that almost always turns into a party!
- Enjoy multiple Italian appetizers followed by several versions of the Culurgiones pasta you helped make
- Wine and digestif are included
- Communal cooking class for 2 to 6 people
About your host, Damiano: "I'm an amateur chef. I love making the same traditional Sardinian dishes my grandmother used to prepare for Sunday lunch. I researched the secret ingredients and took lessons from my aunts before teaching my classes. Filled handmade pasta is one of the best dishes and closing Culurgiones is an art!"
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
starter
2 Different aged cheese Pecorino
Genuine Pecorino cheese bought by the shepherd (Desulo, Gavoi, other)
Dried Sardinia Sausage
A typical Sardinia dried meat (pork) seasoned with fennel & pepper
Bottarga & artichokes (or other veg)
Bottarga is the Italian name for a delicacy of salted, cured fish roe, typically of the grey mullet
Main Course
Culurgiones with Pecorino cheese
We serve the dish in traditional way to enhances the flavor
Culurgiones with Tomato Sauce
Culurgiones served with simple Tomato souce & cheese
Culurgiones fried or roasted
Another traditional way to taste the Culurgiones
