Experience a wildly gastronomic dinner with a 9-course tasting menu and wine pairings while listening to funky soul music and watching the chef in action from your table!
About your host, Domy: "I have worked and traveled all over the world as a head chef. Food is a huge part of my life and I only use fresh, seasonal market produce, changing my menu every month - along with the hand-picked local wines. I see my home as a gastronomical club, where other guests may eventually be joining in on the dinner party at the huge outdoor space with cosy lanterns and cushions."
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APPETIZERS WITH A GLASS OF CAVA
TARTALETA DE RICOTTA
Fluffy ricotta, toasted almonds and wild spices in a crispy tart
BLOODY MARY FOAM
Fun foam made from the ingredients of a Bloody Mary, with pickled cucumber
COD FRITTER
Amazing lightly fried ball of cod, with lemon and jalapeño
STARTERS
SUMMER SALAD
Water crest salad with creamy curd and crunchy pastry topped with pickled radish and toasted hazelnuts
SQUASH BLOSSOM
The flower of the butternut squash filled with chopped vegetables and parmesan cheese served with carrot and angostura cream
GRILLED SCALLOPS
Scallop grilled to perfection served with almond cream and crispy pork belly
PINK RISOTTO WITH DUCK
A creamy risotto made with beetroot and blue cheese topped with grilled duck
MAINS
SALMON
Grilled to perfection, served with basil, parsnip puree and "dashi" - a Japanese broth
SIRLOIN STEAK
Tender piece of sirloin steak served with a delicious cream made with squash and carrot topped with a coconut and agave olive oil
DESSERT
MOJITO ICE CREAM
Out of this world ice cream of mojito with goat yoghurt, mint and apple infused with yuzu - an special lemon