Enjoy an unforgettable journey through history and traditional Tuscan cuisine. Taste the local dishes and participate in an amazing food tasting experience. Try a sandwich with either ‘lampredotto’ or Florentine tripe, typical Tuscan toast and a glass of organic red wine or soft drink.
Prepare yourselves for an adventure between flavors and culture, on the discovery of the origins of dishes and their preparation. Get into touch with the history of the last tripe seller family (trippai) of San Frediano, known as the Bambi’s! Over time the Bambi family have become the main supplier of raw materials to many other trippai. Their strength is a fully controlled production process, from producer to consumer.