Tapas workshop and cocktails on a Grenada rooftop
Get the full experience of learning to make authentic Spanish tapas, then enjoy them with a delicious cocktail in hand while admiring the view of Grenada from the rooftop! Learn how to make 'Gazpacho Andaluz', 'Tortilla', (Spanish omelet) and 'Croquetas' (Croquettes), then enjoy your creations after the class Beer, wine, and a seasonal cocktail are included On a beautiful rooftop with a view of the center of Granada Communal cooking class and dining for 2 to 20 people Bea is from Grenada and lived in the UK for 10 years before moving back to Spain
About your host, Bea: "I love meeting new people because we always learn something from every single person we meet. I have a real passion for the mountains and countryside. I have my own reforestation program, and I love taking care of nature."
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
Charcuterie Board
Selection of cured meats
Served with olive oil, bread and olives.
Gazpacho
Gazpacho Andaluz
Cold tomato soup, with pepper, olive oil, onion and garlic traditional from Andalusia region.
Croquetas
Selection of Homemade Croquettes
Jamon serrano, cod or Oyster Mushrooms flavoured croquettes.
Rooftop Cocktails
Seasonal Cocktails
Seasonal Fruit Cocktail to be served in our Rooftop terrace as a great finale for the event.
Get the full experience of learning to make authentic Spanish tapas, then enjoy them with a delicious cocktail in hand while admiring the view of Grenada from the rooftop!
About your host, Bea: "I love meeting new people because we always learn something from every single person we meet. I have a real passion for the mountains and countryside. I have my own reforestation program, and I love taking care of nature."
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
Charcuterie Board
Selection of cured meats
Served with olive oil, bread and olives.
Gazpacho
Gazpacho Andaluz
Cold tomato soup, with pepper, olive oil, onion and garlic traditional from Andalusia region.
Croquetas
Selection of Homemade Croquettes
Jamon serrano, cod or Oyster Mushrooms flavoured croquettes.
Rooftop Cocktails
Seasonal Cocktails
Seasonal Fruit Cocktail to be served in our Rooftop terrace as a great finale for the event.
