Countryside in Kos
Leave the beach behind and head for the hills to the mountain village of Zia for the evening. Sitting high in pine-forested Mount Dikaios, it's bagged itself gorgeous views of the island's North coast and across the Aegean to Turkey. And from up here, the sunsets are nothing short of spectacular.
Kos Island Tour by Land and Sea
This tour offers different perspectives of Kos – as you'll discover its wealth of natural and cultural treasures both by land and sea. Among the top attractions are the Asclepeion, a visit to the village of Kefalos and a cruise.
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Kos packs in an astonishing amount of heritage for a small island. This exclusive half-day excursion will take you on a journey through time and bring ancient Greece to life. You'll start out in Kos town, then visit the historic Asclepeion and cap off your day in the pretty hilltop hamlet of Zia.
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Boat Tour to the Volcanic Island of Nisyros
If there's one must-visit while you're in Kos, it's the volcanic island of Nisyros. Greek legend says it was created from a stone thrown by the god Poseidon. And it's a scenic gem of an hour-long trip that takes you there. Visit Mandraki, Nikia, the Stefanos crater and more.
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Olive Oil Tasting & Cooking Class
Classic flavours of Greece come alive with a cookery lesson and olive oil tasting at the farm. It's a treat for the senses - the fresh taste of a Greek salad, the aroma of moussaka and the joy of tzatziki on toasted bread. Join this cooking class in Kos and you willl take a piece of Greece home with you in the form of new skills.Roll up your sleeves and get ready for Mama Kontessa to teach you the secrets of some of the most popular recipes of Greek cuisine. All dishes in the classes are made using ingredients from the farm, grown naturally under the Aegean sun for uniquely flavoursome recipes.Next, it's time for a walking tour of the farm, where you'll get to see the whole process of producing high quality fresh food. Then you'll visit the olive mill and see where the farm's olive oil is bottled. Stelios, a third generation farmer, is the resident olive oil expert who will lead an olive oil tasting. When all the hard work in the kitchen is done, it's time to try your creations over a leisurely lunch served in the farm's own taverna.