Paladar Lisboa: Local Portuguese dinner in a cozy private patio
Enjoy a great, homemade meal made using fresh ingredients from the hosts' family farm. Discover traditional Portuguese flavors and gastronomy at this delicious Lisbon dinner. Welcome bites are followed by a 3-course meal Portuguese wine or Sangria, Port and other traditional spirits are included Dine al fresco on the terrace in the beautiful garden Communal dining for up to 6 people
About your host, PATRICIA: "Cédric and I love to travel, discover new places and meet different people. We love to cook and we do it all the time when we're at home in Lisbon, inviting family and friends to come over, share our experiences, and have a nice time with a great meal."
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
Appetizers
Welcome drinks
Homemade bread (still warm) with zafron olive oil
Roasted camembert cheese with garlic and oregano
Portuguese cheeses
Starters
Tomato & Burrata with basil and olive oil
made with organic tomato and olive oil from our family's Alentejo farm
and basil from our kitchen
Scrambled eggs with "farinheira"
and yes, the eggs also come from our family's Alentejo farm
(farinheira is a typical Portuguese smoked sausage)
Fresh organic vegetable soup of the day
with veggies from our family's farm in Alentejo
Main course
Fresh fish of the day or Cod Tower or meat, cooked with organic vegetables
Dessert
Sweet
Chocolate fondant with mint iced cream or
Passion fruit cheese cake
Season's fruit
"Au naturel" or with aromatic herbs and cinnamon
DRINKS
Portuguese white/red wine or sangria;
Port wine & other traditional portuguese liquors.
Expresso coffee or tea
Enjoy a great, homemade meal made using fresh ingredients from the hosts' family farm. Discover traditional Portuguese flavors and gastronomy at this delicious Lisbon dinner.
About your host, PATRICIA: "Cédric and I love to travel, discover new places and meet different people. We love to cook and we do it all the time when we're at home in Lisbon, inviting family and friends to come over, share our experiences, and have a nice time with a great meal."
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
Appetizers
Welcome drinks
Homemade bread (still warm) with zafron olive oil
Roasted camembert cheese with garlic and oregano
Portuguese cheeses
Starters
Tomato & Burrata with basil and olive oil
made with organic tomato and olive oil from our family's Alentejo farm
and basil from our kitchen
Scrambled eggs with "farinheira"
and yes, the eggs also come from our family's Alentejo farm
(farinheira is a typical Portuguese smoked sausage)
Fresh organic vegetable soup of the day
with veggies from our family's farm in Alentejo
Main course
Fresh fish of the day or Cod Tower or meat, cooked with organic vegetables
Dessert
Sweet
Chocolate fondant with mint iced cream or
Passion fruit cheese cake
Season's fruit
"Au naturel" or with aromatic herbs and cinnamon
DRINKS
Portuguese white/red wine or sangria;
Port wine & other traditional portuguese liquors.
Expresso coffee or tea
