Celebrate any occasion with a special Truffle 4-course menu featuring Champagne and wine pairings, prepared by a MasterChef winner in a unique home in Le Marais.
About your host, Jean-yves: "Born in Vietnam and raised in France, Chef Jean Yves is an expert in the art of fusing culinary techniques and traditions after winning the 2012 edition of Masterchef France. He'll teach you how and why certain flavors work together, challenging your palate and telling the story of every dish."
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Appetizer, truffle flavor
Cocktail with champagne, molecular process
Bite sized of salmon marinated in homemade truffle oil , muslin of avocadowith roasted sesame
Gambas of the Mekong river flambé in sake, reduction of litchi juice, « julienne » of green papaya with fresh truffle
Rossini ostrich with toasted foie gras, baked potato with truffle
Macaron homemade by the Chef
Local saké (home made)
Wine & Drinks
Paring wine included (White wine Saumur 2017 cépage Chenin Blanc and Red Wine Haut-Médoc Victoria II 2012)