Venice Food and Wine, best tours and attractions
Galleon Dinner Cruise in Venice
Admire the scenic coast of Mazzorbo, Burano and Murano and dine on board during a panoramic tour of Saint Mark's basin.
Venice Food Walking Tour and Rialto Market Tour
Book this food tour of Venice led by an expert guide! Learn what to eat and where to eat it in Venice plus enjoy a relaxing gondola ride across the Grand Canal.
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Learn to cook real Venetian dishes following the professional chef Carolyn!
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Book your wine tasting in Venice with traditional Venetian ciccheti (appetizer). Taste 4 top-quality wines tasting with cutting boards.
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Lunch or Dinner and Cooking Show at a Cesarina's House in Venice
Don't miss a cooking show at a Cesarina's house in the heart of Venice and discover authentic traditional recipes!
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Small-Group Wine Tasting Tour in Venice
Enjoy a wine tasting tour in the famous "Dai Do Cancari" and taste different Italian, red and white wines paired with delicious cicchetti.
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Market tour, lunch or dinner and show cooking at a Cesarina's home in Venice
Visit the local market and the historic food shops of Venice, attend the show cooking and discover the flavors of real home cooking!
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Market tour, cooking class and lunch or dinner at a Cesarina's home in Venice
Breathe in the warmth of Italian hospitality at home, take part in a cooking class in Venice in company of a Cesarina!
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Cooking Class and Tasting at a Cesarina's Home in Venice
Take part in a cooking class at a Cesarina's home and discover the secrets of the most famous dishes of Venetian cuisine!
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Venetian Cichetti private cooking class
Learn how to cook Cicheti like a local! Let yourself be inspired by seasonal ingredients and taste what you made with your hands with a glass of Prosecco.
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Artisanal ice cream workshop in Venice
Choose the freshest ingredients and learn how to make the best ice-cream ever!
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Fresh Pasta Private Cooking Class in Venice
Learn how to make fresh pasta with your hands, prepare 3 different types of pasta with 3 different sauces and taste the delicious dishes that you prepared.
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Top attractions in Venice
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The inside story
Unlike other Italian regional cuisines, such as the Roman or the Ligurian ones, authentic Venetian cuisine can only be tasted on site. Being less widespread and well-known worldwide doesn't mean it's any less good than other regional gastronomic traditions. Venetian cuisine is based on varied and gentle flavors, that have their roots in the history and geography of the area.
The products that we often find in traditional Venetian dishes are rice, polenta, beans and cod.The latter in particular - a fish uncommon on other Italian tables - will always be there in Veneto, both as an appetizer and as a first and second course. The typical pasta of the region is represented by bigoli, thick spaghetti made using a hand-operated press (which requires a lot of strength). Its surface is particularly rough and suitable to hold the sauces.